July is national blueberry month, so here is one of my favorite recipes using the lovely blueberry.
What you’ll need –
2 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
3/4 cup brown sugar
1/3 cup butter (softened)
1 tsp vanilla
2 ripe bananas
1 pint blueberries (2 cups)
Pre-heat oven to 375 degrees
Sift 2 1/2 cups flour, 2 tsp baking powder, 1/2 tsp salt, 1/2 tsp cinnamon and put into a large mixing bowl. Make a well with the dry mixture.
Cut 2 ripe bananas into chunks and puree in blender. Add 2 eggs, 3/4 cup soft brown sugar, 1/3 cup softened butter, 1 tsp vanilla & blend again.
Pour wet mixture into flour mixture and stir well.
Gently fold in 1 pint blueberries.
Spoon mixture into greased muffin tins. Bake 25 minutes until risen. Cool in tin for 10 min, then cool on wire rack.
Yield, approx. 14 muffins