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Healthy Blueberry & Banana Muffins

July is national blueberry month, so here is one of my favorite recipes using the lovely blueberry.


What you’ll need –

2 1/2 cups flour

2 tsp baking powder

1/2 tsp salt

1/2 tsp cinnamon

3/4 cup brown sugar

1/3 cup butter (softened)

1 tsp vanilla

2 ripe bananas

1 pint blueberries (2 cups)

2 eggs

Directions —

Pre-heat oven to 375 degrees

Sift 2 1/2 cups flour, 2 tsp baking powder, 1/2 tsp salt, 1/2 tsp cinnamon and put into a large mixing bowl. Make a well with the dry mixture.

Cut 2 ripe bananas into chunks and puree in blender. Add 2 eggs, 3/4 cup soft brown sugar, 1/3 cup softened butter, 1 tsp vanilla & blend again.

Pour wet mixture into flour mixture and stir well.

Gently fold in 1 pint blueberries.

Spoon mixture into greased muffin tins. Bake 25 minutes until risen. Cool in tin for 10 min, then cool on wire rack.

Yield, approx. 14 muffins

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